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Miller High Life is of course “the Champagne of Beers” a slogan that these days seems to nod strictly to its high carbonation, which yields a tummy full of foam, crowding the drinker’s stomach without delivering the satisfying bloat of heftier brews. It offers a case study in the strange vagaries of consumption. High Life was once high class, but when sales slipped in the late ’80s, Miller responded by discounting its price, which downgraded its image.
